Tonight we are celebrating Father's Day at my in-laws house. They are making ribs, baked beans, corn and dessert. I will be bringing my own dinner (no hard feelings, I just DO NOT want people to have to cater to my dietary needs. We have to exist in the real world eventually, people!)
I have found that when I have a fancier or more interesting meal, it doesn't make me miss the old carb/sugar loaded standbys. So, I will be making kabobs from chicken, green onions, mushrooms and yellow squash. I am also bringing thinly sliced English cucumber and low fat laughing cow as a appetizer (I just need to remember not to eat too many) and some suger free pudding for dessert.
Doesn't that sound yummy?!?!?! I hope I am setting myself up to not feel deprived in any way.
Cheers!
Sunday, June 20, 2010
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