Wednesday, September 22, 2010

Status Update

Here is the latest progress pic...I was all duded up for a PEO initiation/meeting.  I am down 68 lbs in this picture...

Sites I *heart* right now...

Top of my list is always BariatricTV....

http://bariatrictv.com/
I found the video podcasts earlier this year and the wealth of knowledge of this group is unrivaled...and they are damn funny.  Monday night is when we have our online support meeting- it is great. 

Sites for recipes:
http://www.chefdave.org/
http://bariatricfoodie.blogspot.com/
http://healthyindulgences.blogspot.com/
http://www.genaw.com/lowcarb/recipes.html
http://eatingwelllivingthin.wordpress.com/
http://www.snack-girl.com/
http://theworldaccordingtoeggface.blogspot.com/

Other sites:
http://www.nawls.com/
http://wlsfa.org/
http://www.bariatricbadgirlsclub.com/
http://pamtremble.blogspot.com/
http://theincredibleshrinkingfattie.wordpress.com/
http://formerfatdudes.com/

Tuesday, September 7, 2010

Progress- month three

Start: May 10th-























Current: September 6th- 62 lbs down.

Thursday, August 19, 2010

What are you?

Currently, I have lost a guinea pig, a small bale of hay, and a Chihuahua.

1 pound = a Guinea Pig

1.5 pounds = a dozen Krispy Kreme glazed donuts

2 pounds = a rack of baby back ribs

3 pounds = an average human brain

4 pounds = an ostrich egg

5 pounds = a Chihuahua

6 pounds = a human’s skin

7.5 pounds = an average newborn

8 pounds = a human head

10 pounds= chemical additives an American consumes each year

11 pounds = an average housecat

12 pounds = a Bald Eagle

15 pounds = 10 dozen large eggs

16 pounds = a sperm whale’s brain

20 pounds = an automobile tire

23 pounds = amount of pizza an average American eats in a year

24 pounds = a 3-gallon tub of super premium ice cream

25 pounds = an average 2 year old

30 pounds = amount of cheese an average American eats in a year

33 pounds = a cinder block

36 pounds = a mid-size microwave

40 pounds = a 5-gallon bottle of water or an average human leg

44 pounds = an elephant’s heart

50 pounds = a small bale of hay

55 pounds = a 5000 BTU air conditioner

60 pounds = an elephant’s penis (yep, weights more than his heart!)

66 pounds = fats and oils an average American eats in a year

70 pounds = an Irish Setter77 pounds = a gold brick

80 pounds = the World’s Largest Ball of Tape

90 pounds = a newborn calf

100 pounds = a 2 month old horse

111 pounds = red meat an average American eats in a year

117 pounds = an average fashion model (and she’s 5’11”)

118 pounds = the complete Encyclopedia Britannica

120 pounds = amount of trash you throw away in a month

130 pounds = a newborn giraffe

138 pounds = potatoes an average American eats in a year

140 pounds = refined sugar an average American eats in a year

144 pounds = an average adult woman (and she’s 5’4”)

150 pounds = the complete Oxford English Dictionary

187 pounds = an average adult man

200 pounds = 2 Bloodhounds

235 pounds = Arnold Schwarzenegger

300 pounds = an average football lineman

400 pounds = a Welsh pony

Monday, August 16, 2010

Progress and a new hair color

Here are the last few weeks progress pics. The one from this last Sunday also shows my new darker do (I really like it!)


Before: (yikes!)




















Last Week: (week 9)
This week: (week ten)

Monday, August 2, 2010

Another easy dinner...

Orange Cilantro Shrimp


















Prep Time: 3 minutes

Cook Time: 6 minutes

Yield: 4 servings (serving size: 1/2 cup shrimp and 2 tablespoons sauce)
Ingredients





2/3 cup half-and-half
1 large chipotle chile, canned in adobo sauce
1 teaspoon grated orange rind
Cooking spray
1 1/2 pounds peeled and deveined large shrimp
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Preparation
1. Place first 3 ingredients in a blender; process until smooth.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro.



Nutritional Information
Calories:
186 (30% from fat)
Fat:
6g (sat 3.3g,mono 0.3g,poly 0.6g)
Protein:
28.3g
Carbohydrate:
2.6g
Fiber:
0.5g
Cholesterol:
267mg
Iron:
4.3mg
Sodium:
494mg
Calcium:
97mg